E.B. evolved from one of the first beers we ever made with our own recipe. The E.B. comes from the second batch where the yeast got so active it blew the top off the bucket during fermentation... Exploding Bucket sounded better than messy basement and got shortened to E.B. EB has a bit of currant and roasted malt flavors balanced with a small hint of hoppiness. A smooth drinkable beer

This New England Style IPA is made with Mosaic hops and is then dry hopped with Citra. It is hop forward without being aggressive. An IPA that can be enjoyed by a non-IPA drinker.

Dark Sunrise is a Breakfast Porter made with coffee beans and a bit of vanilla to offset the roasted malt flavor. It started as a variation of our EB Porter, but took on a life of its own from the first time we made it.

Farmhouse style beer. Rich amber color and great rounded flavor accentuated with some raspberry flavor. Strong yet drinkable. First batch ever made went to keg around the time Prince died... seemed fitting to name the beer in his honor.

A smooth and sweet stout with hints of coffee and chocolate. Named in honor of Damon Hewlette. Sadly Damon died from complications from ALS. This was one of his favorite styles of beer. He approved of the idea and the name.

Also named in honor of Damon Hewlette. It is a variation of Big D's but with cold pressed coffee added. More robust coffee overtones on this oatmeal milk stout

Originally brewed for a graduation party from Deer Park High School, this beer is lightly hopped and drinkable. Hopped with Czech Saaz and then dry hopped with Falconer's Flight hops.